This recipe is best with
Recipe Ingredient
- 60g custard powder
- 30g corn flour
- 185g castor sugar
- 400ml UHT milk
- 300ml water
- 2 egg yolks
- 1 tsp vanilla essence
- 1 tbsp butter
Instructions
- Blend custard powder and corn flour in a bowl. Whisk egg yolks and sugar in a mixing bowl for 3-4 minutes, then stir in flour mixture.
- Bring milk and water to near boiling point. Pour the hot milk into the egg and custard mixture, whisking well.
- Return mixture to cook over low to medium heat, stirring constantly till mixture takes on a thick consistency. Remove from heat and stir in butter and vanilla essence.
- Allow to cool, then cover and refrigerate before use.
