• Prep Time 60 minutes
  • Cook Time 45 minutes
  • Serving For 10 people
  • Difficulty Easy

Recipe Description

I have tried many fruit cake recipes and found this is the best I have done and changed accordingly with my taste. I was surprised it turn up very well on my very first try!. Just in case, after 45 mins of baking it and not baked .. please add on the timer; I was not using an oven 😉

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 300 gm butter
  • 250 gm brown sugar
  • 4 eggs large size
  • 400 gm self raising flour
  • 1 tsp double action baking powder
  • 1 tsp bicarbonate of soda
  • 1 1/2 tsp vanilla essence
  • salt a pinch
  • mixed fruits, cranberries, raisins, citrus, (100 gm each)
  • 100 ml orange juice
  • 50 gm almond powder


  1. Mixed fruits, cranberries, raisins, citrus, cinnamon and 100 ml orange juice. Put it aside for about 1 hour
  2. Use mixer for butter and brown sugar till fluffy. Add eggs one by one and vanilla essence.
  3. Sift flour with DA baking powder and bicarbonate of soda with pinch of salt. Add portion by portion to mixed butter earlier. Use spatula to blend.
  4. Add the mixed fruits earlier that we kept aside for one hour. Blend all together. Preheat oven 180 C and cook for 45 mins
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