• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 120g butter
  • 60g castor sugar
  • 1/2 tsp vanilla essence
  • 2 tbsp honey
  • Pinch of salt
  • 180g plain flour, sifted
  • 1/2 tsp bicarbonate of soda
  • 50g desiccated coconut
  • 1/2 cup coarsely chopped macadamia nuts


  1. Line cookie trays with greased baking paper. Cream butter, castor sugar and vanilla essence until light and creamy. Beat in honey and salt until well combined.
  2. Fold in sifted flour, bicarbonate of soda, desiccated coconut and macadamia nuts. Mix well into a dough.
  3. Shape into balls the size of small limes. Press down slightly and place them onto prepared trays. Bake in preheated oven at 180°C for 15-20 minutes.
  4. Cool for 1-2 minutes then transfer the cookies onto a wire rack to cool completely before storing in an airtight container.

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