This recipe is best with
Recipe Ingredient
- 150g butter
- 200g soft brown sugar
- Combine:
- 1 tsp vanilla essence
- 2 tsp instant coffee powder
- 2 eggs
- 240g self-raising flour, sifted
- 125ml UHT milk
Instructions
- Grease and line a 28 x 18cm rectangular cake pan with parchment paper. Preheat oven to 180 ºC. Beat butter and sugar until light and creamy. Add eggs one at a time, beating well after each one goes in. Add combined essence and dissolved instant coffee.
- Fold in sifted flour. Gradually add milk and mix well. Pour mixture into prepared cake pan. Bake in preheated oven for 35 to 40 minutes.
