• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 150g butter
  • 200g soft brown sugar
  • Combine:
  • 1 tsp vanilla essence
  • 2 tsp instant coffee powder
  • 2 eggs
  • 240g self-raising flour, sifted
  • 125ml UHT milk


  1. Grease and line a 28 x 18cm rectangular cake pan with parchment paper. Preheat oven to 180 ºC. Beat butter and sugar until light and creamy. Add eggs one at a time, beating well after each one goes in. Add combined essence and dissolved instant coffee.
  2. Fold in sifted flour. Gradually add milk and mix well. Pour mixture into prepared cake pan. Bake in preheated oven for 35 to 40 minutes.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.