• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 175g grated carrot
  • 50g sultanas
  • 50g currants
  • 100g walnuts - chop
  • 175g butter
  • 175g castor sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • Combine and sift:
  • 200g plain flour
  • 1 tsp baking powder
  • 1/2 mixed spice
  • 1/4 tsp salt


  1. Line and grease a 20 x 14cm cake tin with baking parchment. Preheat oven to 180°c. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla essence.
  2. Fold in the sifted ingredients gently. Stir in carrot, sultanas, currants and walnuts. Turn the mixture into prepared pan. Bake in preheated oven at 180°c for 40 minutes and 160°c for 10 minutes.
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