• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 75g plain flour
  • 75g high protein flour
  • 30g quick cooking oats
  • 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1 tbsp corn flour
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 75g butter
  • 50g castor sugar
  • 50g soft brown sugar
  • 1 egg yolk
  • 50g pecan nuts, coarsely chopped


  1. Grease baking trays lightly with butter. Preheat oven to 180°C.
  2. Sift both types of flour and put into a mixing bowl with oats, baking powder, soda, corn flour, cinnamon, cloves and ginger. Combine well.
  3. Cream butter and both types of sugar. Add in egg yolk and continue to cream until fluffy.
  4. Add combined ingredients. Stir in nuts and mix well into a dough.
  5. Roll out dough in between plastic sheets. Cut out with any desired shapes of cookie cutter.
  6. Place cookies onto prepared trays and bake in preheated oven for 14 to 15 minutes. Leave in the tray for two to three minutes then remove to a wire rack to cool. Dust lightly with icing sugar before storing.
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