• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 180g butter
  • 175g castor sugar
  • Grated rind of one orange
  • 2 eggs
  • Sift:
  • 240g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 5 ripe bananas (pisang emas), mashed
  • Combine and leave to stand for 10 to 15 minutes:
  • 1 tbsp orange juice
  • 2 tbsp evaporated milk
  • 75g toasted pecans, coarsely chopped


  1. Line and grease a 20cm square baking tin. Preheat oven to 170ºC.
  2. Cream butter and sugar till light and fluffy. Add orange rind and eggs one at a time.
  3. Add mashed bananas and combine orange and milk mixture (if mixture curdles, add one tablespoon of flour). Mix well.
  4. Fold in sifted ingredients gradually, then stir in chopped pecans. Pour mixture into prepared tin. Bake for 40 to 50 minutes or till cooked when tested with a skewer.
  5. Cool cake in tin before turning out onto a wire rack to cool completely.
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