• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 10ml olive oil
  • 15g garlic, chopped into chunks
  • 4 king prawns (150g each), shelled and deveined (keep tail intact)
  • 80g unsalted butter
  • 15ml lemon juice
  • 30g snow peas, blanched
  • Salt and pepper


  1. Heat olive oil in a pan and saute garlic gently until fragrant and lightly brown.
  2. Add in king prawns and sauté until prawns are cooked.
  3. Gently add in the butter and lemon juice.
  4. Then add in the snow peas.
  5. Cook for another 20 seconds.
  6. Season to taste with salt and pepper.

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