This recipe is best with
Recipe Ingredient
- 50g cooked chicken meat, shredded
- 1/4 tsp pepper
- 1/2 tsp chicken stock granules
- 1/2 tsp salt
- 160ml UHT milk
- 2 eggs
- 90g butter, melt
- 25g chives, chop coarsely
- 25g carrots, grate
- Sift:
- 100g plain flour
- 150g self-raising flour
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
Instructions
- Preheat oven to 180ºC. Lightly grease muffin pans or patty tins with corn oil. Combine the sifted ingredients with the pepper, chicken stock and salt.
- Beat the eggs lightly and mix in milk and melted butter. Pour into the flour mixture. Mix lightly but well, then add in chives, carrots and chicken meat.
- Spoon batter into prepared muffin pans until three-quarters full. Bake in preheated oven for 20 to 25 minutes or until well-risen.
