• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 250g butter
  • 250g castor sugar
  • 1 tsp vanilla essence
  • 50g plain flour
  • 1 tsp baking powder
  • 175g semolina
  • 100g almonds, chopped finely
  • 5 eggs (separate yoke from white)


  1. Line and grease a 21cm square baking tin. Preheat oven to 180ºC.
  2. Cream butter, sugar and essence until fluffy. Add egg yolks, one at a time, beating well after each addition. Sift in flours and stir in semolina gradually.
  3. Beat egg whites until just stiff and stir into creamed butter mixture. Finally, add the chopped almonds.
  4. Bake for 45-55 minutes or until cake is cooked when tested with a wooden skewer. Place cake on wire rack to cool.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.