BUTTERFLY PEA FLOWER AND LEMONGRASS COOLER
Ingredients
Instructions
  1. In a pot, bring water to boil, then add the dried flowers and lemongrass. Simmer for 5 minutes over low heat, remove from heat and strain.
  2. Boil the mixture again and add the sugar, stirring until it dissolves completely. Turn off the heat and leave to cool. Serve with ice and a squeeze of lime.