Summer Garden Omelette.
Japanese Jelly with Coconut Cream.
Salmon and Tuberose in Galangal Soup.
Red Snapper Steak with Paneang Sauce and Hibiscus Salad.
Lobster, Banana and Torch Ginger Flower.
Nasi Kerabu with Flower Salad.
Coconut and Cowslip Creepers.
Torch Ginger Flower Sorbet.
Ixora and Strawberry Ice Cream.