• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Whisk together cornbread mix, onion powder, garlic powder, lemon pepper, chipotle powder, paprika, cumin, and salt until combined.
  2. Dip shrimp into buttermilk, drain well, then dip into cornbread mixture.
  3. Tap off excess and place on a baking sheet. When all shrimp have been breaded, place the shrimp on the tray in the refrigerator and chill for 1 hour.
  4. Preheat oil in deep-fryer or deep heavy skillet to 375 F. Fry shrimp in batches, taking care not to overcrowd, until golden brown.

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