• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 1½ cups plain flour, sifted
  • 1½ tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • Pinch of salt
  • 1½ tbsp castor sugar
  • 1½ cups fresh milk
  • 2 tbsp melted butter
  • 1 tsp vanilla essence
  • 1 large banana, diced
  • 2 tbsp raisins
  • A little extra butter for greasing the pan
  • Caramel sauce
  • 1/2 cup soft brown sugar
  • 40g butter
  • 150ml whipping cream


  1. Put sifted flour, baking powder, bicarbonate of soda, salt and sugar in a mixing bowl.
  2. Combine milk, melted butter and essence in a jug. Whisk with a hand whisk until soft, then add to the flour mixture. Stir until well combined.
  3. Add bananas to the batter.
  4. Heat a non-stick pan over medium heat. Lightly grease the base of pan with a little butter.
  5. Working in batches, pour about a quarter cup of batter into the pan for each pancake. Sprinkle a few raisins over. Cook for a few minutes until bubbles appear on the surface and the base of the pancake is golden brown.
  6. Carefully turn the pancake over with a spatula to cook the other side until golden brown.
  7. To prepare the sauce: Put ingredients in a small saucepan and bring to a boil over a moderate heat. Reduce heat to low and simmer for 7-8 minutes until sauce is fairly thick. Pour into a jug and serve the sauce with the pancake.

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