• Prep Time 5 minutes
  • Cook Time 45 minutes
  • Serving For 10 people
  • Difficulty Easy

Recipe Description

A quick and easy, fool-proof brownie recipe! Paired it with a scoop of vanilla ice-cream for the classic completion.

This recipe is best prepared with Beryl’s Gourmet 40% Double Chocolate Chunk Brownie Mix.

Note: Do not overbake. Freshly baked brownies may appear underbaked but will be well-done when cooled. 

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 60g butter
  • 1 egg
  • 50ml water
  • 1 pack of Beryls Gourmet 40% Double Chocolate Chunk Brownie Mix


  1. Preheat oven at 180°C. Prepare baking pan by lightly greased.
  2. Combine Double Chocolate Chunk Brownie Mix, butter, water and egg in a bowl and stir until well mixed.
  3. Spread the batter in the prepared pan and bake for 40 - 45 minutes or until inserted toothpick into the center of the cake comes out almost clean.
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