• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Ingredient

  • 100g canola/sunflower oil
  • 2 eggs
  • 110g castor sugar
  • 50ml freshly squeezed orange juice
  • Grated rind of one orange
  • 110g grated carrot
  • 30g dried cranberries
  • 25g chopped dried apricots
  • 25g chopped walnuts
  • 120g self-raising flour
  • 1/4 tsp bicarbonate of soda


  1. Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C.
  2. Sift flour and bicarbonate of soda to a mixing bowl.
  3. Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.
  4. Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.

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