This recipe is best with
Recipe Ingredient
- 250g self-raising flour
- 1 tsp baking powder
- 80g grated cheddar cheese
- 125g castor sugar
- 130g canned cream-style corn
- 2 eggs, lightly beaten
- 80g melted butter
- 1 tsp vanilla essence
- 225 ml milk
- 1/8 tsp salt
Instructions
- Grease a 12 hole muffin pan. Preheat oven to 190°C.
- Place sifted flour and baking powder in a large mixing bowl. Add grated cheese and sugar to mix.
- Stir in melted butter, essence and salt. Gradually pour in milk and add in beaten eggs.
- Add the corn and mix into a batter. Spoon mixture into prepared pan and bake for about 20-25 minutes or until well risen.
