• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Cooked sugar (sugar dough)
  • 250g caster sugar
  • 60ml water
  • 50g almonds (with skin)
  • 50g hazelnuts (with skin)
  • 50g lotus seeds
  • 50g dried plums
  • 10 sour-sweet red Chinese olives
  • 10 sour-sweet yellow Chinese olives


  1. In a deep pan, cook the sugar and water to a temperature of 150ºC. Pour onto a silicone mat and leave the sugar dough to cool until you can touch it with your hand.
  2. Dip the nuts into the sugar and pull out the nuts so that the sugar is drawn in a thin rod. Allow to set. If the sugar dough becomes too hard, reheat it in the microwave on low heat.
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