• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Heat oil in a deep skillet until it is very hot. Chop the shallot finely, press the garlic and add to the hot oil in the skillet. Fry these, stirring continuously, until golden brown.
  2. Add prawns, pepper and chili oil and saute lightly. Add the cola – a tablespoon at a time – until it has evaporated.
  3. Wash spring onions and cut into 2cm pieces. Add these to the skillet with the tomatoes and saute for a further minute.
  4. Serve immediately.

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