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- Heat oil in a deep skillet until it is very hot. Chop the shallot finely, press the garlic and add to the hot oil in the skillet. Fry these, stirring continuously, until golden brown.
- Add prawns, pepper and chili oil and saute lightly. Add the cola a tablespoon at a time until it has evaporated.
- Wash spring onions and cut into 2cm pieces. Add these to the skillet with the tomatoes and saute for a further minute.
- Serve immediately.