• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 200g walnuts
  • 1 tbsp toasted sesame seeds
  • 3½ tbsp castor sugar
  • 1 tbsp water


  1. Roast walnuts in a clean, dry wok over a gentle, low heat for 8-10 minutes. Remove and leave aside to cool completely.
  2. Heat sugar and water in a non-stick saucepan, stirring till the sugar dissolves. When the liquid starts to boil, stop stirring but allow the liquid to brown slightly.
  3. Remove saucepan from the flame, then stir in the walnuts and toss quickly to mix. Sprinkle in the sesame seeds. Pour walnuts out onto a piece of parchment baking paper and allow to set.
  4. Store in an airtight container when completely cooled.

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