• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 200g squid, cleaned
  • 1 tbsp dark soya sauce
  • 1 tsp crushed black pepper
  • Salt to taste
  • 6 tbsp oil
  • Blend:
  • 4 red chillies
  • 3 pips garlic
  • 3 shallots

Instructions

  1. Heat oil and fry blended ingredients till aromatic for 5 minutes.
  2. Mix in dark soya sauce, salt and black pepper. Stir for a minute.
  3. Add squid. Stir till well mixed and cook for another 5 minutes.
  4. Serve with hot white rice.

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