• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 tbsp black pepper
  • 50g celery (use only young leaves and shoots for a smoother puree)
  • 200g cream cheese
  • 60ml whipping cream
  • Pinch of salt


  1. Puree all the ingredients in the blender and add salt to taste.

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