- 1½ tbsp good quality cencaluk
- 45 shallots
- 1 tbsp sliced red chilli
- 1 tbsp sliced bird´s eye chillies
- Seasoning :
- 1 tbsp sugar or to taste
- 2 tbsp freshly squeezed lime juice
- Slice shallots lengthwise. Put cencaluk, red chilli, bird´s eye´s chillies and shallots in a bowl. Add in sugar and lime juice to taste. Stir well to mix.
- Serve this relish when serving deep-fried mackerel (ikan kembung).