• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Slice shallots lengthwise. Put cencaluk, red chilli, bird´s eye´s chillies and shallots in a bowl. Add in sugar and lime juice to taste. Stir well to mix.
  2. Serve this relish when serving deep-fried mackerel (ikan kembung).

You may also like

Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *