• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Slice shallots lengthwise. Put cencaluk, red chilli, bird´s eye´s chillies and shallots in a bowl. Add in sugar and lime juice to taste. Stir well to mix.
  2. Serve this relish when serving deep-fried mackerel (ikan kembung).

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