Recipe Ingredient
- 1 packet cendol (available in provision stores and supermarkets)
- 3 grated coconuts
- 4 cups cool boiled water
- 1/4 tsp salt
- Syrup:
- 350g chopped gula melaka (palm sugar)
- 125g granulated sugar
- 2 knotted pandan leaves
- 1 cup water
Instructions
- Mix coconut with the cooled boiled water.
- Squeeze and strain to obtain coconut milk.
- Stir in salt and refrigerate.
- Boil gula melaka, granulated sugar and pandan leaves in water till thick and syrupy. Strain.
- Place cendol in a bowl, add coconut milk and syrup to taste.
- Top up with ice-shavings.
- Alternatively, place shaved ice in bowl, drizzle syrup over the ice, then ladle in coconut milk and cendol over it.
To make the syrup:
To serve:
