• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • A:
  • 300g sea-cucumber, sliced in strips
  • 1 whole chicken leg, sliced in strips
  • 15g golden mushrooms
  • 3 3/4 cups water
  • 1/2 teaspoon MAGGI Concentrated Chicken Stock
  • 1 sachet MAGGI Crab and Tang Hoon Soup
  • 1 egg white
  • 30g sharks' fins
  • 1 salted egg yolk, cooked

Instructions

  1. Blanch ingredients A separately in hot water. Drain and set aside.
  2. Add MAGGI Crab and Tang Hoon Soup and MAGGI Crab and Tang Hoon Soup with 3 3/4 cups of water. Bring to boil.
  3. Reduce heat and add ingredients A, egg white and sharks' fins. Simmer till ingredients are cooked. Garnish with salted egg yolk.

You may also like

Leave a Reply

Your email address will not be published.