• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Heat oil and butter or ghee and add spices (A), (B) and (C). Sauté until fragrant and oil rises. Add chicken and fry well to combine.
  2. Pour in milk and add tomato sauce. Cook over low heat, covered, until chicken is tender and sauce is fairly thick. Season with salt. Mix in raisins. Dish out and garnish with mint leaves and shallot crisps.

You may also like

Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *