• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 750g chicken, cut into serving pieces
  • 300g sweet potatoes, peeled and cubed
  • 4 tbsp oil
  • 50ml thick coconut milk
  • 200ml water
  • Ingredients (A):
  • 2 bay leaves
  • 1 stalk curry leaves
  • 4 cm cinnamon stick
  • 2 cloves
  • 1 star anise
  • 3 cardamoms
  • 1 stalk lemongrass, smashed
  • Curry paste (B):
  • 10 shallots
  • 5 cloves garlic
  • 4 candlenuts
  • 3cm ginger
  • 2cm fresh turmeric
  • 6 red chillies
  • 10 dried chillies
  • 2 tbsp meat curry powder
  • Seasoning:
  • 1 tbsp salt
  • ½ tsp soft brown sugar

Instructions

  1. Process all curry spice ingredients (B) in a food processor into a paste.
  2. Heat oil in a saucepan and sauté ingredients (A) until aromatic. Add in blended curry spice (B) and continue to sauté until fragrant.
  3. Add chicken and water. Cook for 10 to 15 minutes. Pour in coconut milk and add sweet potatoes. Simmer until meat is tender. Adjust with seasoning to taste.

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