Recipe Description
This recipe was first published in Flavours magazine.
Recipe Ingredient
- 12 chicken wings
- Marinade:
- 100ml chilli sauce
- 1tbsp Marmite
- 2tbsp honey
- 2 shallots, minced
- 4 cloves garlic, minced
- 1tsp grated ginger
- 1/2tsp salt
- 1/2tsp pepper
- 2tbsp margarine
Instructions
- Preheat the oven to 200°C.
- Remove the wing tips and discard. Cut the wings into two - drumettes and wingettes. Place in a bowl and mix well with marinade ingredients. Cover and set aside for 30 minutes.
- Place the marinated wings in an ovenproof pan and dot the chicken wings with the margarine. Bake for 25 minutes. Turn over the wings after 12 minutes. After 25 minutes, switch the oven to broil and grill for 5 minutes or until golden and crisp. Baste the chicken with the pan juices.
