• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 300g chicken, cut into fairly large pieces
  • 200g pork rib bones
  • 2 litres water
  • 600g watermelon skin
  • 100g carrots, cut into chunky pieces
  • Seasoning:
  • Salt and sugar to taste
  • 1 tsp chicken stock granules


  1. Remove the red part or flesh from the watermelon skin. Cut off the outer green part of the skin and slice the white part into 2cm-thick slices.
  2. Bring water to a boil, add pork ribs and simmer for 30 minutes. Remove scum, if any. Add chicken pieces and carrots, and simmer for 30 more minutes.
  3. Add in melon skin and allow simmering for 15 to 20 minutes or until melon skin is just tender. Add seasoning then dish out and serve.

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