• Prep Time minutes
  • Cook Time minutes
  • Serving For People
  • Difficulty Easy
Favorite

Recipe Ingredient

  • Marinade
  • 1.2kg chicken
  • 1 tsp turmeric powder
  • 1 tsp salt
  • Ingredients
  • 3 potatoes
  • 2 tomatoes
  • 50g cashew nuts
  • 1 cup oil
  • 2 sprigs curry leaves
  • 2 Pandan leaves
  • 80g meat curry powder
  • 1 tbsp. chili powder
  • 1 tsp Garam masala
  • 1 cup Santan
  • 4 cups water
  • 6 sprigs coriander
  • Spice paste
  • 2 big onions
  • 8 shallots
  • 30g ginger
  • 50g garlic
  • Spice
  • 3 cinnamon
  • 5 cloves
  • 5 cardamon
  • 2 star anise
  • 1 tsp jintan manis

Instructions

  1. Marinate chicken with turmeric powder and salt 30 minutes.
  2. Blend onions, shallots, ginger, garlic into a paste. Set aside.
  3. Blend cashews and set aside.
  4. Dice the tomatoes and cut the potatoes and set aside.
  5. Pour oil into the pot. Add spices and allow it to aromatize.
  6. Add curry leaves and pandan leaves to the mix and stir until the pandan leaves wilt.
  7. Remove pandan leaves and discard.
  8. Add onion, ginger and garlic paste to the pot and cook until the oil surfaces.
  9. Add diced tomatoes.
  10. Add curry powder, chilli powder and garam masala. Add water to prevent the curry powder from burning. Let it cook until the oil separates.
  11. Add chicken to the pot and stir in the curry mix, then add potatoes.
  12. Add water. Lastly add coconut milk.
  13. Finish with chopped coriander.
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