• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Chicken Essence:
  • 500g chicken
  • 1 cup (250ml) cognac (Dom)
  • Trotters with Vinegar:
  • 1 pig´s trotter
  • 500g old ginger, skinned and smashed
  • 2 tbsp sesame oil
  • 2 cups black vinegar
  • 3 cups water
  • 250g brown sugar


  1. To make chicken essence: Wash chicken thoroughly. Remove the skin and scald in hot water. Rinse and pat dry.
  2. Place chicken and cognac into a double boiler, cover with lid and double boil for 2½ to three hours.
  3. Remove chicken and serve the resulting essence warm.
  4. To make trotters with vinegar: Cut trotters into serving pieces. Heat sesame oil in a clay pot. Fry ginger until fragrant. Add vinegar, water and brown sugar. Bring to a boil and leave to simmer until ginger turns soft.
  5. Add trotters and simmer for 1½ to two hours until tender and soft. Serve warm.
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