• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 piece chicken thigh or half a chicken, washed and cut into serving-size pieces
  • 50g old ginger, sliced
  • 10g wood fungus (mok yee), soaked and shredded
  • 1 tbsp sesame oil
  • 1 tbsp oil
  • 2 cups hot water
  • Seasoning:
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp light soy sauce
  • 1 tsp sesame oil


  1. Marinate chicken in seasoning for 10 to 15 minutes.
  2. Heat oil and sesame oil in a wok until it is hot. Fry the ginger till fragrant. Add in wood fungus and toss well for a minute. Stir in chicken and mix well for one to two minutes.
  3. Pour in hot water and bring to a boil, then continue to cook for four to five minutes or until chicken is cooked through. Serve soup hot immediately.

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