• Prep Time 10 minutes
  • Cook Time 180 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Ingredient

  • 1 kg kampung chicken, skinned and cut into fairly large pieces
  • 15g American ginseng (phao sum)
  • 1 green apple, cored and cut into quarters
  • 3 seeded red dates
  • 1 tsp kei chi (woldberries)
  • 800ml hot water


  1. Blanch chicken pieces in a pot of boiling water. Drain well.
  2. Combine all ingredients in a medium-sized crockpot. Cook slowly on high heat for three hours.
  3. Serve hot.

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