• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 300g bittergourd
  • 400g chicken, cut into bite-sized pieces
  • 1/2 tsp salt
  • 3 tbsp oil
  • 1 tsp chopped garlic
  • 1 tbsp black bean sauce
  • Seasoning:
  • 1/4 tsp pepper
  • 1/2 tsp sugar
  • 1 tsp chicken stock granules
  • 1 tsp sesame oil
  • 1 cup water


  1. Halve the bittergourd lengthwise. Remove the seeds and cut into 3mm slices at a slant. Sprinkle salt into bittergourd slices and leave aside for five minutes. Rinse off salt and drain.
  2. Heat oil in a wok and fry garlic fill fragrant. Add black bean paste. Stir-fry well, then add chicken and bittergourd.
  3. Add seasoning and mix. Stir-fry for one to two minutes. Pour in water and bring to a boil. Reduce heat and simmer covered until gravy turns thick. Dish out and serve with hot plain rice.
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