• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 10 chicken wings
  • Enough oil for deep-frying
  • 1 tbsp corn flour
  • Marinade:
  • 2½ tbsp oyster sauce
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dark soy sauce (for colour)
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 75g old ginger, pounded and squeezed for juice
  • 3 cloves garlic, pounded finely
  • 1 sprig coriander roots (yin sai kan), pounded finely
  • 1 sprig spring onions, pounded finely

Instructions

  1. Clean chicken wings and drain well. Combine marinade ingredients in a mixing bowl. Marinate chicken wings for several hours. Just before deep-frying, sprinkle corn flour onto the marinated chicken wings.
  2. Heat oil in a wok and deep-fry chicken wings until golden brown and crispy.
  3. Drain and serve immediately.

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