Chicken Satay Dip

This recipe and photo are courtesy of Mission Foods.

DO you love flatbreads and tortilla chips? If so, we have the perfect treat for you.

We’ve teamed up with Mission Foods, a producer of flatbread and corn flour products, to give away 20 hampers of Mission Foods products to lucky Kuali readers. For details. go to Win a hamper.

Print Recipe
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Print Recipe
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat oil in a wok and then sauté the turmeric powder, pounded lemon grass and garlic until fragrant.
  2. Add in the chicken meat and stir-fry the meat until it is just cooked.
  3. Season the chicken with salt to taste.
  4. Then finally add in the pasembur sauce and cook until the sauce comes to a boil.
  5. Serve immediately with the chips.

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