Chicken Stew
Servings
5servings
Servings
5servings
Ingredients
Instructions
  1. Heat up the cooking oil and fry the spices and curry leaves till aromatic.
  2. Add the onions, ginger and green chillies.
  3. Stir for a few minutes till fragrant.
  4. Then add the chicken and potatoes. Fry to mix everything up for about five minutes over medium heat.
  5. Lower the heat and add the thin coconut milk.
  6. Let it simmer till the chicken is cooked and the potatoes have softened.
  7. Then add the thick coconut milk and season. Cook for another two or three minutes.
  8. Serve with appam or rice.