Chicken with Kicap Manis in Fragrant Spicy Sauce
Season the chicken with 3-4 tablespoons of the marinade for at least 1 hour.
Heat oil in a pot and fry the onion, ginger slices and chillies until fragrant.
Add the marinated chicken and fry briefly. Add the remaining marinade and cook for 1 minute.
Pour in water and braise the chicken for 30-45 minutes, or until the chicken is tender and the sauce is thick. Add the spring onions and give it a stir. Remove from heat.
Tags: chicken, Kicap Manis, spicy