Chicken with Kicap Manis in Fragrant Spicy Sauce

Chicken with Kicap Manis in Fragrant Spicy Sauce

Print Recipe
Servings
2persons
Servings
2persons
Print Recipe
Servings
2persons
Servings
2persons
Ingredients
Marinade (combined)
Servings: persons
Units:
Instructions
  1. Season the chicken with 3-4 tablespoons of the marinade for at least 1 hour.
  2. Heat oil in a pot and fry the onion, ginger slices and chillies until fragrant.
  3. Add the marinated chicken and fry briefly. Add the remaining marinade and cook for 1 minute.
  4. Pour in water and braise the chicken for 30-45 minutes, or until the chicken is tender and the sauce is thick. Add the spring onions and give it a stir. Remove from heat.

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