• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 cups chickpea,soaked and boiled till soft.
  • 1 onion, diced finely or sliced if desired
  • 1 tbsp ginger, diced
  • 1 sprig curry leaf, finely sliced
  • Spice Mix
  • 1 pinch of cuimn
  • 1 pinch of fennel
  • 1/4 tsp mustard seeds
  • 1 dried chilli, broken into small pieces
  • oil
  • salt


  1. Heat oil in a pan and keep flame low. Then add mustard,cumin,and fennel. Saute till the seeds stop spluttering.
  2. Then add the onions, ginger, dried chillies and curry leaf./p>
  3. Fry the onions till soft and add chickpea.
  4. Taste for salt and coat the chickpeas with the spices. Mix well.
  5. Remove from heat and serve.

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