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- Combine the hot water and sugar in a bowl and stir until the sugar dissolves. Add the ice cubes and stir until the ice melts. Add the whipping cream, milk and coconut milk. Mix well and add the pureed mango and sago. Mix again and add in the mango cubes. Chill until ready to serve.
- To serve: Place a scoop of ice cream in a small bowl and pour some mango cream over. Concorde KL