• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Combine ginger, both chillies, garlic and calamansi in a food processor. Process until fine.
  2. Pour blended ingredients into a bowl. Adjust with seasoning to taste.
  3. Use the sauce as a dip for Hainanese steamed chicken, as an accompaniment for Hainanese chicken rice or for any deep-fried meat dish.

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