• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 300g rice flour
  • 25g sago flour
  • 950ml water
  • 4-5 tbsp sesame oil
  • 2 tbsp dried shrimps, soaked and chopped
  • 50g belly pork, diced
  • 50g diced Chinese sausage
  • 2 dried Chinese mushrooms, soaked and diced
  • 250g yam, diced
  • 250g pumpkin, diced
  • Seasoning:
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp chicken stock granules
  • Garnish:
  • 1 tbsp chopped spring onions and red chilli
  • Some fried shallot crisps
  • 1 tbsp fried dried shrimps


  1. Combine rice flour, sago flour and water in a mixing bowl. Stir well then leave aside to soak for 20 minutes.
  2. Heat sesame oil and fry dried shrimp, belly pork, mushrooms and sausage until aromatic. Add yam and continue to fry well.
  3. Mix in rice batter and seasoning. Lastly, put in the pumpkin and fry vigorously until mixture starts to thicken.
  4. Transfer semi-cooked mixture to a 23cm greased container. Steam for 40-45 minutes or until kuih is cooked through.
  5. Sprinkle with garnishing and cut into serving sizes.

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