• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • '135g black soba buckwheat noodles (Japanese noodles
  • available at Japanese supermarkets)'
  • '60g bean sprouts
  • both ends tailed and blanched'
  • 1 tbsp sliced red chilli
  • 1 tbsp chopped spring onions
  • 1 tbsp toasted sesame seeds
  • Dressing (mixed well)
  • 2 tbsp good quality light soy sauce
  • 2 tbsp premium oyster sauce
  • A pinch of sugar
  • 1 tbsp sesame oil


  1. Bring a pan of water to a rolling boil. Add the soba noodles and cook for about 1 minute, stirring to separate the noodles.
  2. Reduce the heat to medium and continue to cook the noodles for another 1 minute, while stirring the noodles.
  3. Remove and rinse well in cold water. Drain.
  4. Toss the well-drained soba noodles with the dressing in a mixing bowl.
  5. To serve: Place required amount of soba noodles in individual plates and garnish with some bean sprouts, sesame seeds, chopped spring onion and chilli.

You may also like

Featured Video Play Icon
30 mins 4 People
Featured Video Play Icon
40 mins 8 People

Mutton Roghan Josh Dinner, Lunch

Ian Lau By
10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *