• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • '135g black soba buckwheat noodles (Japanese noodles
  • available at Japanese supermarkets)'
  • '60g bean sprouts
  • both ends tailed and blanched'
  • 1 tbsp sliced red chilli
  • 1 tbsp chopped spring onions
  • 1 tbsp toasted sesame seeds
  • Dressing (mixed well)
  • 2 tbsp good quality light soy sauce
  • 2 tbsp premium oyster sauce
  • A pinch of sugar
  • 1 tbsp sesame oil


  1. Bring a pan of water to a rolling boil. Add the soba noodles and cook for about 1 minute, stirring to separate the noodles.
  2. Reduce the heat to medium and continue to cook the noodles for another 1 minute, while stirring the noodles.
  3. Remove and rinse well in cold water. Drain.
  4. Toss the well-drained soba noodles with the dressing in a mixing bowl.
  5. To serve: Place required amount of soba noodles in individual plates and garnish with some bean sprouts, sesame seeds, chopped spring onion and chilli.

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