• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 6 People
  • Difficulty Easy

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 135g butter
  • 125g soft brown sugar
  • 3/4 tsp vanilla essence
  • 1 egg yolk
  • Sifted
  • 175g plain flour
  • 1 tbsp rice flour
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp baking powder
  • 40g sultanas
  • 50g chocolate chips
  • 40g hazelnuts, chopped


  1. Preheat oven to 180°C. Grease baking trays lightly with corn oil.
  2. Cream butter, sugar, essence and egg yolk until light and creamy.
  3. Fold in sifted flours, bicarbonate of soda and baking powder and add in hazelnuts, sultanas and chocolate chips. Mix well to combine.
  4. Shape teaspoons of the mixture into small limesized balls. Place balls on prepared trays and gently flatten the tops with the back of a spoon.
  5. Bake for 16-18 minutes or until golden brown.
  6. Leave the cookies in the tray for 10 minutes before transferring to a wire rack to cool completely.

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