• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Ingredients (A):
  • 120g cooking chocolate
  • 125g butter
  • 1 tsp canola oil
  • 60ml evaporated milk
  • 2 tbsp hot water
  • Ingredients (B):
  • 120g soft brown sugar
  • 2 eggs, beaten
  • 140g banana, sliced
  • 45g raisins
  • Ingredients (C) - sifted together
  • 100g self-raising flour
  • 60g plain flour
  • 10g cocoa powder
  • 1/8 tsp bicarbonate of soda
  • 1/8 tsp baking powder
  • 1/8 tsp salt


  1. Preheat oven to 170°C.
  2. Combine ingredients (A) in a small saucepan. Heat over low fire for 2-3 minutes. Remove saucepan away and stir in soft brown sugar. Keep stirring until sugar dissolves. Add eggs and stir until well combined.
  3. Add sifted dry ingredients (C) and mix into a smooth batter. Add bananas and raisins to mix. Leave a few slices of bananas to be used as a garnishing.
  4. Spoon batter into paper cup cases. Top with a piece of sliced banana. Bake for 30-35 minutes our until cupcakes are cooked through.
  5. Note: This delightful chocolate cupcake can be refrigerated or chilled before serving. It tastes excellent when well chilled.

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