- Lightly grease a 19cm square cake pan. Preheat oven to 180°C.
- Melt chocolate in a small bowl over hot water. Put oil in a mixing bowl, add in eggs, sugar and essence and beat thoroughly.
- Add melted chocolate and beat until mixture is well blended. Sift in the self-raising flour and cocoa powder and fold in well to combine. Stir in the chopped nuts and chocolate chips to mix.
- Pour the well-blended mixture into prepared cake pan and bake for 30-35 minutes or until the top or surface of the brownie is firm to the touch. Leave aside to cool completely before cutting.
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