• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 150g plain cooking chocolate, broken up into pieces
  • 120ml corn oil or sunflower oil
  • 210g light brown sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 4 tbsp cocoa powder
  • 65g self-raising flour
  • 70g pecans or macadamia nuts, chopped
  • 50g chocolate chips


  1. Lightly grease a 19cm square cake pan. Preheat oven to 180°C.
  2. Melt chocolate in a small bowl over hot water. Put oil in a mixing bowl, add in eggs, sugar and essence and beat thoroughly.
  3. Add melted chocolate and beat until mixture is well blended. Sift in the self-raising flour and cocoa powder and fold in well to combine. Stir in the chopped nuts and chocolate chips to mix.
  4. Pour the well-blended mixture into prepared cake pan and bake for 30-35 minutes or until the top or surface of the brownie is firm to the touch. Leave aside to cool completely before cutting.

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