• Prep Time >60 minutes
  • Cook Time minutes
  • Serving For 8 People
  • Difficulty Normal
Print

Recipe Description

If your mum is a hardcore chocolate lover, then this dessert comprising of a chocolate crust, chocolate ganache and chocolate cream, is a surefire way to spoil her rotten on Mother’s Day.


Recipe Ingredient

  • Oreo Crust
  • 150g Oreo cookies
  • 45g butter, melted
  • Choc Ganache Layer
  • 80g dark chocolate
  • 70g heavy cream
  • Choc Cream Layer
  • 80g dark chocolate
  • 180g heavy cream
  • Whipped Cream Layer
  • 120g heavy cream
  • 2tsp icing sugar

Instructions

  1. For the crust: Place cookies in a zip-lock bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs OR use a food processor.
  2. Add melted butter and mix. Press crumb mixture onto the base and the sides of a 7in loose-bottom pie pan.
  3. Choc Ganache Layer
  4. Melt chocolate and cream together in microwave. Stop and stir for every 20-30 secs. Mix until chocolate is melted and smooth. Pour onto the Oreo crust.
  5. Refrigerate for at least 30 mins.
  6. Choc Cream Layer
  7. Melt chocolate and 60g of cream together in microwave. Stop and stir for every 20-30 secs. Mix until chocolate is melted and smooth.
  8. Let chocolate mixture cool to room temperature.
  9. Once chocolate mixture is cool, add chocolate mixture to the 120g of the cream. Beat until stiff peaks form.
  10. Pour mixture onto the Chocolate Ganache Layer. Refrigerate for at least 2 hours.
  11. Whipped Cream Layer
  12. Beat cream until soft peak forms. Add icing sugar.
  13. Beat until cream becomes medium peaks. Spread whipped cream onto Chocolate Cream layer.
  14. Garnish
  15. Can use any type of garnish such as chocolate curls, chocolate candy, chocolate drizzle, etc.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *