• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 200g butter
  • 125g castor sugar
  • 1/2 tsp vanilla essence
  • 3 eggs
  • 175g plain flour
  • 1 tsp baking powder
  • 50g toasted almonds, coarsely chopped
  • 40g chocolate chips
  • 50ml fresh milk


  1. Cream butter, sugar and essence until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. Sift in flour and baking powder to combine. Add almonds and chocolate chips to mix, followed by milk.
  3. Spoon batter into a muffin pan fitted with paper cup cases to 80% full. Bake in a preheated oven at 200°C for 14-15 minutes or until golden brown.
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