• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Combine chocolate, water, sugar and essence in a double-saucepan over boiling water. Place over low heat and simmer until the chocolate has melted. Leave to simmer for 10–15 minutes stirring occasionally with a wooden spoon.
  2. Remove from the heat and stir in cream, butter and rum. Stir well to mix. Serve immediately.
  3. Chef´s Note: The chocolate sauce can be stored in a clean jar for 1–2 weeks.

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