• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • [Marinate]:
  • 4kg turkey
  • 10g nutmeg
  • 200g paprika
  • 2 tbsp olive oil
  • 1 pinch salt
  • 10g white pepper
  • 10g black pepper
  • 50g dijon mustard
  • 1 tbsp oregano, chopped
  • 1 tbsp thyme, chopped
  • 1 tbsp basil, chopped
  • 3 cloves garlic, minced
  • [Stuffing]:
  • 200g carrots, cut into small cubes
  • 1 stick celery, cut into small cubes
  • 2 onions, cut small
  • Pinch of salt
  • 1 tbsp oregano, chopped
  • 1 tbsp thyme, chopped
  • 1 tbsp basil, chopped
  • 2 tbsp olive oil
  • 10g white pepper
  • 10g black pepper

Instructions

  1. In a large bowl, mix all stuffing ingredients (above) and stuff it in a pre-cleaned turkey.
  2. In a large bowl, combine the paprika, nutmeg, garlic, mustard, herbs, salt, pepper, and olive oil to make a paste, then spread the paste evenly on the turkey skin and set aside.
  3. Preheat the oven to 180 degrees Celcius and roast the turkey for 45 minutes until the skin is golden brown.
  4. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes.
  5. Slice and serve with the cranberry sauce spooned over the turkey.

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