- ½ a chicken, chopped into bite-sized pieces
- 5 dried Chinese mushrooms, soaked and halved
- 5 slices ginger
- 2 stalks spring onion
- 1 tbsp rock sugar
- 125ml light soy sauce
- 1 can (325ml) Coca-Cola
- ½ tsp salt
- ½ tsp sesame oil
- Combine chicken, mushrooms, ginger, spring onion, rock sugar and light soy sauce in a saucepan. Bring to a boil. Reduce the heat and simmer for 8-10 minutes.
- Add Coca-Cola, salt and sesame oil and continue to simmer for 10-15 minutes or until gravy is reduced. Serve immediately.